View Product

Pummelo

Fruit

Description
Pronounced pum-MEL-o and the largest of all citrus fruits, the massive pummelo is slightly round or pear-shaped. Greenish to yellow to pinkish, it's wrapped in a very thick skin and may be five to ten inches in diameter. Ranging from the size of a baby cantaloupe to almost basketball size, this substantial fruit can weigh several pounds. The pulp may be rich pink, pale pink, light yellow or whitish and varies in taste from one variety to another. It may be juicy or a bit dry, acidic to sweet and seedy to nearly seedless. No matter what, however, they are never bitter.

Grow Region
California

Storage Temperature
To store, refrigerate. Use promptly for optimum quality and flavor.

Availability

Seasons/Availability
Pummelo season begins in the fall and continues into April or May.

Nutritional Facts

This nutritious fruit provides a source for vitamin C, vitamin A, protein, calcium, potassium, carbohydrates and dietary fiber.